Since 1978, Casa Garcia has been serving Pico Rivera with flavor, tradition, and heart. We’re looking for a strong, focused, and passionate Line Cook who takes pride in consistency, speed, and quality.
This is not just a back-of-house role. This is where the magic happens.
As a Line Cook at Casa Garcia, you’re responsible for delivering the flavors our community has loved for generations. From our legendary nachos to our iconic Louie Louie, every plate that leaves your station carries our name, our reputation, and decades of trust.
You’ll work in a fast-paced, high-energy kitchen where teamwork, timing, and attention to detail matter. During rushes, the kitchen moves like a rhythm section — precise, coordinated, and focused. We’re looking for someone who thrives in that environment.
Your Responsibilities:
- Prepare and cook menu items according to Casa Garcia standards
- Maintain consistency in flavor, portioning, and presentation
- Work efficiently during peak hours
- Keep your station clean, stocked, and organized
- Communicate clearly with the kitchen team
- Follow all food safety and sanitation guidelines
We’re Looking For Someone Who:
- Stays calm under pressure
- Has strong work ethic and reliability
- Moves with urgency and purpose
- Takes pride in quality and consistency
- Works well in a tight-knit team environment
Casa Garcia isn’t just a restaurant. It’s a staple in the Pico Rivera community. Families have been coming here for decades, and our kitchen is the backbone of that experience.
If you want to be part of a place with history, momentum, and real community impact — this is your opportunity.
At Casa Garcia, you don’t just cook food. You protect a legacy.