Chiles Rellenos, or "stuffed chilies," is a dish that promises an unforgettable gastronomic journey with each bite. Its centerpiece, the Poblano pepper, is a mildly spicy chili named after the Mexican state of Puebla. The Poblano's thick walls and spacious interior make it an excellent casing. These peppers are grilled to perfection, enabling easy removal of the skin, and then generously filled with cheese or another filling.
At Casa Garcia, we honor tradition while also embracing innovation. Our classic Chiles Rellenos are filled with smooth, melt-in-your-mouth cheese. But we also offer variations with flavorful ground beef or a hearty medley of vegetables for those looking to venture beyond the traditional. The diversity in our menu is our tribute to the culinary richness and variety of Mexican cuisine.
Once filled, each Poblano pepper is delicately wrapped in an egg batter and fried to perfection, resulting in a delectable crunch and a soft, tender casing. And to heighten the experience, our Chiles Rellenos are luxuriously draped in a tangy tomato sauce that cuts through the richness, providing a perfectly balanced taste sensation.
Eating Chiles Rellenos at Casa Garcia is more than just a meal—it's an experience. As you savor each bite, we invite you to appreciate the story each ingredient tells—a narrative of Mexico's rich culinary heritage and the love for its indigenous produce.
Our Chiles Rellenos are best enjoyed with a side of our fluffy Mexican rice or warm, handmade tortillas. And of course, no meal at Casa Garcia would be complete without a glass of our refreshing Agua de horchata.
Embark on a gastronomic journey and taste the magic of Chiles Rellenos at Casa Garcia. Our doors are open, and our kitchen is ready to serve you a meal that brings you the authentic taste of Mexico right here in the heart of Pico Rivera, California. We look forward to welcoming you and taking you on a delectable journey through Mexican cuisine. ¡Hasta pronto!